Evaluation of HungRryroot Meal Kit (2025): AI-controlled menu

My colleague Molly Higgins, who is vegan, at the same time tested her own very different goals and preferences on Hungryroot. These did not contain a chicken at all.

A Hungroot evening dinner is said to be cost, if you register, 13 US dollars per serving, while lunch costs 12 US dollars and breakfast is only 4.50 US dollars. In practice, however, the number of meals you have chosen means a weekly supply of “points”, the sum of which can vary for each dish. And while a plate is 11 points, another could be 12. Snacks could only cost a few points each. And if you don’t use all your points this week, the next week is for Ribeye.

Simple, airy, chicken cheese

In any case, when I said Hungryroot’s questionnaire that my Essen kit helps me to save time, the algorithm listened. Under five recipes and some pre -packed breakfast items, the preparation only took a meal for more than 15 minutes.

Most plates were as much assembly as the actual cooking. A single preparation of a lunch was to cut sous video chicken breast on a Caesar salad mixture. With an avocado chicken rice bowl, it was mainly to exist a few ingredients after heating a rice bag for a few minutes and some pre-cooked chile lemon chicken breast were raised. There is also a pleasant black bean and corn salad in the southwestern style as well as a splash of avocado crema and voilà: a casual lunch in West Hollywood.

Photo: Matthew Korfhage

The only dish that took cooking much longer than eating food Saucy lips. Here, too, the chicken came, cooked and as a precaution, and the rice arrived again in a bag shape. My own kitchen mainly included heating peppers in a toaster oven, little more effort than heating frozen lasagna.

In fact, my week of the Hungryroot sometimes felt less like cooking than a week, in the prepared food department of an upscale grocery store or one of the more beautiful food places for fast casual, the Sweetgreen and Baja have freshly instead of Wendy’s and chipotle.

Special view

Cooking was at the expense of fresh products under my recipes. My box contained only two red peppers and an orange. When I mentioned this in my vegan co-tester Molly, her reaction was quizzily. She didn’t have this problem at all. Their meals were full of vegetables. My own survey answers had accidentally convinced the Hungryroot algorithm that I would rather not cook.

“All meals had fresh products, lasted half an hour or less, most of them were below 500 calories, and those who were not were a high protein (of course herbal protein),” wrote Molly. Some meals mixed vegan proteins and vegetable side. Others were mixed fises filled with veggie and a plant-based taco plate made of chipotle-seasoned, charred cauliflower. While I gently heated a pre -mixed black bean salad, Molly was Brussels sprouts out there.