Factor Protein plus meals (2025): filling, not girls

The protein plus options are quite wide and include about half of the menu items of the factor. The meals mostly remain strictly Central American: garlic herb chicken, grill wing, a red pepper -frittata for breakfast. Jamaican Ruck Salmon and a Thai yellow curry chicken were one of the most peripate table that I tried out options, but even these feel domesticated and accessible. (I liked the Jerk salmon much more than I expected.)

However, most dishes are classic square meals: a meat, a starch, a vegetable that is probably green. It is almost healthy food in the middle west. Heck, the founded and based factor in Illinois has the feeling of an improvised adventure from Midwestnerner: A “not unstuffy pepper” is basically the rice, meat and tomato sauce, which they would insert them into a pepper, but are delivered in the rice in a cheeky meatball shape with pepper pepper. It looked sloppy and tasted like a distilled comfort. If you hate what is essentially a pepper meat ball, I don’t know her.

Photo: Matthew Korfhage

In the past few years, the factor may have matched mixtures and hashes to fill out meals, but these made only a few appearances an actually delicious potato puree with leek, which were served as a glowing side with a pleasantly thick plate by fillet Mignon, the medium-sized and medium-sized, rather medium-sized, medium-sized, medium-sized, medium-sized, medium-sized, medium-sized, medium-sized, medium-sized, medium-sized, medium-sized.

The proteins came out evenly and relatively juicy, whether chicken or shrimp or beef. Repeated vegetables are always difficult to manage in relation to the texture, and that was also true here. In general, factor vegetables were probably a little wet when they take it – and much better if they put it in an air fryer or a convection bed. In addition, steer on meals with brown and wild rice over white or “risotto” for meals.

In the long run

Photo: Matthew Korfhage

I will always like freshly cooked food better than meals that were prepared from a box and warmed up again: the brightness of a fresh tomato, the bang of a pea, the lively crispness of a fair carrot is not replicated to replicate yesterday or last week in food. But proteins and stews went off pretty well in particular, and so the options for protein plus were my best experience with a factor. It was also one of my favorite meals. (See also Wired’s guidelines for Best delivery of meals.))